Streptavidin, His-Streptavidin

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Streptavidin, His

Qty


Total
$65
Catalog #
PRPS-628
Size
Description
Streptavidin Streptomyces Avidinii Recombinant fused to N-terminal His-Tag produced in E.Coli is a single, non-glycosylated polypeptide chain containing 167 amino acids and having a molecular mass of 17 kDa.
Additional Information
IntroductionStreptavidin is a tetrameric protein secreted by Streptomyces avidinii which binds firmly to biotin. Streptavidin is widely used in molecular biology throµgh its unique high affinity for the vitamin biotin. The dissociation constant (Kd) of the biotin-streptavidin complex is about ~10-15 mol/L. The strong affinity recognition of biotin and biotinylated molecules has made streptavidin one of the most important components in diagnostics and laboratory kits. The streptavidin/biotin system has one of the biggest free energies of association of yet observed for noncovalent binding of a protein and small ligand in aqueous solution (K_assoc = 10**14). The complexes are also extremely stable over a wide range of temperature and pH.
SynonymsNULL
SourceEscherichia Coli.
Physical AppearanceSterile Filtered colorless solution.
FormulationThe Streptavidin protein solution contains 20mM Tris-HCl pH7.5.
StabilityStore at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.
Amino Acid SequenceMVHHHHHHDP
SKDSKAQVSA
AEAGITGTWY
NQLGSTFIVT
AGADGALTGT
YESAVGNAES
RYVLTGRYDS
APATDGSGTA
LGWTVAWKNN
YRNAHSATTW
SGQYVGGAEA
RINTQWLLTS
GTTEANAWKS
TLVGHDTFTK
VKPSAASIDA
AKKAGVNNGN
PLDAVQQ.
PurityGreater than 95.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE.
UsageNeoScientific's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drµgs, agricultural or pesticidal products, food additives or household chemicals.
ReferencesTitle:Laterally mobile, functionalized self-assembled monolayers at the fluorous-aqueousinterface in a plµg based microfluidic system: characterization and testing withmembrane protein crystallization.Publication:Department of Chemistry, The University of Chicago,929 East 57th Street, Chicago, Illinois 60637E-mail: r-ismagilov@uchicago.eduLink:http://ismagilovlab.caltech.edu/publications/Ismagilov_JACS_2009_Mobile_Functional_SAMs_JEK_Supp_Info.pdf
Background

N/A

Protocol

N/A

MSDS
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